In 100 g (Grams) of Chili, no beans, canned entree there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Chili, no beans, canned entree.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Chili, no beans, canned entree

Chili, no beans, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chili, no beans, canned entree are listed below.

Water	77.68 g	77.68%
Energy (calorie)	118 kcal
Energy (joule)	495 kJ
Protein	7.53 g	7.53%
Total lipid (fat)	7.1 g	7.1%
Ash	1.59 g	1.59%
Carbohydrate, by difference	6.1 g	6.1%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	1.1 g	1.1%
Sucrose	0.68 g	0.68%
Fructose	0.42 g	0.42%
Starch	3.35 g	3.35%
Calcium, Ca	30 mg	0.03%
Iron, Fe	2.01 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	77 mg	0.08%
Potassium, K	185 mg	0.18%
Sodium, Na	411 mg	0.41%
Zinc, Zn	1.12 mg
Copper, Cu	0.188 mg

Nutrients in Chili, no beans, canned entree